easy mac n cheese recipe with gouda and cheddar

How do I make the Macaroni and Cheese Casserole?įor a dish that tastes so decadent, it comes together in just a few simple steps! Step 1: Make the Macaroni This classy version of the ultimate comfort food dish is made with 12 ingredients. What do I need to make the Mac and Cheese with Gouda? As an Amazon Affiliate, I earn a commission on qualifying purchases. Looking for more Comfort Food Recipes? Give these a try: The addition of Gouda cheese gives it a rich and decadent taste. A family favorite is this Mac and Cheese with Gouda Casserole. No matter what the weather is outside, every now and then I love to make a good comfort food recipe. It is also a terrific dish to take to a potluck party. The dish is a family favorite for Sunday Supper. Green peas are added to the dish for a contrast in flavor and to sneak in some veggies! The macaroni and cheese casserole is then topped with parmesan cheese and bread crumbs and baked in the oven until a lightly browned and crunchy. A creamy sauce is made from gouda and cheddar cheese, then poured on top of the macaroni. Turned nicely brown on top without adding any Panko crumbs which I’d considered using instead of the crumbs you recommended.This Mac and Cheese with Gouda Casserole is an upscale version of the classic comfort food dish. I cooked the pasta 5 minutes, half the recommended time, and we mixed it with the other ingredients and then put it into a 2 qt pyrex glass covered casserole in an Oyama convection oven, something I’ve been experimenting with. I did use some excellent Costco sharp cheddar we have (hand shredded) and some shredded Trader Joe’s mozzarella along with some hand-shredded, aged pecorino romano to finish the béchamel sauce off perfectamente. I didn’t have any white pepper, but no matter what my wife cooks has black specks in it anyway - she uses our smoke alarm as an oven timer. It’s like little radiators, and it holds sauce much more better.Īnd then, while I did use the mustard powder, I had to use black pepper. So I used 250 gm of that instead of half a pound of small elbow. Then I decided to use my favorite pasta instead of the “traditional” elbow radiator: hard to find, but I have a source at a small Amish store called The Ashery Country Store in Fredricksberg, OH. Since we don’t have milk, I made milk out of a 50/50 mixture of plain green yogurt and water. So this time, I made the recipe EXACTLY the way you said… with a few exceptions. Not sure why I do this, but it wouldn’t seem right otherwise. So I started as usual by slicing a cucumber, an orange, a jalapeno pepper and a lime, and then frying an egg and broiling a nice piece of tuna. (Bake 30-40 minutes if starting with a refrigerated casserole)Īfter consuming the rest of that yummy apple cake with butter cheese frosting, I said to my wife, Carol, what should we make today seeing as how we are going to the gym now five days a week? And it just so happened I came upon the Hilah Mac and Cheese recipe!!

Bake 20-25 minutes or until bubbling and golden brown.

Sprinkle top with bread crumbs and reserved 1/4 cup Cheddar.

Once coated, spread into your greased pan.

Drain and add the noodles to the cheese sauce.

Add the noodles and boil for only 3-4 minutes until beginning to soften. Remove from heat and stir in cheeses, reserving 1/4 cup Cheddar for topping. Continue stirring, making sure to get the corners of the pot, until mixture comes to a simmer.

Whisk in half the milk and continue whisking until smooth.Add mustard, salt and pepper, and cook over medium-low heat for about 60 seconds until you start to smell the flour toasting. Make a roux in a deep skillet by melting butter, then whisking in flour until a smooth paste forms.Set oven to preheat to 375✯ and grease a 1 1/2 or 2 quart baking dish. Salt it well, cover, and place on high heat. Put on a quart or so of water to boil for the noodles.

Easy mac n cheese recipe with gouda and cheddar